Break from reality this week, finally! Due to my awesome class schedule and the upcoming Veteran's Day, I was able to take a week off from classes, city-life, and studying (facebook).. So the first thing I did when I came home was make these amazing vegan pumpkin pecan rolls with a sweet ginger glaze. They were so delicious and my mom ate the entire pan.
The ENTIRE pan?
ReplyDeleteHahaha! Busted, Susie! :)
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