pumpkin pecan buns

Break from reality this week, finally! Due to my awesome class schedule and the upcoming Veteran's Day, I was able to take a week off from classes, city-life, and studying (facebook).. So the first thing I did when I came home was make these amazing vegan pumpkin pecan rolls with a sweet ginger glaze. They were so delicious and my mom ate the entire pan.

harvard market

 If you don't know me, then the one thing you need to know is that I LOVE FARMERS' MARKETS. Love them. I love veggies and fruits, especially organic, and I love the people that grow them. So as my roommate and I were exploring Cambridge yesterday, we came across the Harvard Square Farmer Market. We almost died out of excitement. Unfortunately I didn't have any cash on me this time, but I'll be back next week with a pocket full of cash, my reusable shopping bags, and a tummy/heart ready for fresh goodies. ..and of course my camera again.